By Noreen L. Kompanik ITWPA Member “Southern coastal with a twist” is how Chef James Flack describes the cuisine at ECHO, St. Simon’s Island, Georgia’s only oceanfront restaurant and bar. He is changing the way Georgia seafood and southern cuisine is prepared and presented, and patrons -- tourists and locals alike -- are literally “eating it up”! ECHO is the signature … [Read more...] about Dining Like Royalty at The King and Prince
Dining
D.C.’s Best Classic Comfort Food
By Kurt Jacobson ITWPA Member Walking into Martin’s Tavern is like taking a trip through time. While equestrian paintings are the prominent artwork on display, don’t be fooled into thinking this is a horse-themed restaurant. The original owner, Billy (William S. Martin), was a pro basketball, football, and baseball star who opened this Georgetown watering hole in 1933. … [Read more...] about D.C.’s Best Classic Comfort Food
Think Small to Sample D.C.’s Biggest Names in Fine Dining
By Tom Price and Susan Crites Price ITWPA Members The next time you visit Washington, D.C., don’t focus entirely on the world-famous monuments and museums. The nation’s capital has become a top-tier dining destination as well. Bon Appetit magazine named Rose’s Luxury, a Modern American spot on Capitol Hill, the United States’ best new restaurant of 2014, for example. … [Read more...] about Think Small to Sample D.C.’s Biggest Names in Fine Dining
World’s Oldest Working Restaurant: Centuries-Old Charm and Timeless Quality are Botin’s Secret Ingredients for Success
By Penny Zibula Photographs by Simon Lock ITWPA Members Madrid can rightfully boast of its abundance of regional and international cuisines. But in the heart of Spain’s capital is a one-of-a-kind eatery that should not be missed. Sobrino de Botin is the oldest working restaurant in the world, according to the Guinness Book of Records. Founded by a French chef in 1725, … [Read more...] about World’s Oldest Working Restaurant: Centuries-Old Charm and Timeless Quality are Botin’s Secret Ingredients for Success
A Michelin Memory of Provence
By Susan Payton ITWPA Member A crispy baguette. Fresh, creamy goat cheese. While these were all we could afford when backpacking through France in our 20s, we still clamored for them 15 years later when visiting France, even though we were no longer broke college students. And yet, on a recent trip to Provence, my husband and I wanted something more, something … [Read more...] about A Michelin Memory of Provence