By Emily Garrison A rolling beat ebbs from the speakers around you and a cheer explodes from your table, confirming the food has arrived! The gruff cook approaches with a metal tray stacked with sausage, lamb, steak, and ribs dripping in marinade, and you twist the top off your second Savannah (a sharp, dry cider native to South Africa) and lift it up to a toast with your … [Read more...] about Mzoli’s: Eat and Celebrate in the Local Spirit at a Traditional Capetonian Braai