By Victoria Hart Bacon jam with country bread, grilled shrimp with pickled red onion and jalapeño aioli, choices of peach or bourbon BBQ sauce, and fig and goat cheese gelato are a few examples of the unique offerings that warm hearts and put smiles on faces at the Dogwood Southern Table. The culinary artisans at this Charlotte, North Carolina, establishment surprised and … [Read more...] about A Farm to Table Experience at the Dogwood Southern Table
farm to table
Lunch at Cru
By Victoria Hart ITWPA Member Charleston, South Carolina is a food town. Good old southern cooking is available, but so is fresh farm to table cuisine. Located at 18 Pinckney Street in the historic district is a charming old house off the beaten path with culinary magic happening inside. A creation of Executive Chef John Zucker, the name inspired me to expand my French. … [Read more...] about Lunch at Cru