By Kathryn Mohrman ITWPA Member Penang beef curry! Coconut pancakes! Issan fried chicken! Tamarind sorbet! Pang, our guide, asked the group of 11 foodies to list our favorite dishes from the Bangkok Food Tour in the Bangrak section of town. In three and a half hours we had stopped at five sit-down restaurants and numerous street stalls to sample a range of Thai … [Read more...] about Bangkok Food Tour
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A Michelin Memory of Provence
By Susan Payton ITWPA Member A crispy baguette. Fresh, creamy goat cheese. While these were all we could afford when backpacking through France in our 20s, we still clamored for them 15 years later when visiting France, even though we were no longer broke college students. And yet, on a recent trip to Provence, my husband and I wanted something more, something … [Read more...] about A Michelin Memory of Provence