By Susan Payton ITWPA Member A crispy baguette. Fresh, creamy goat cheese. While these were all we could afford when backpacking through France in our 20s, we still clamored for them 15 years later when visiting France, even though we were no longer broke college students. And yet, on a recent trip to Provence, my husband and I wanted something more, something … [Read more...] about A Michelin Memory of Provence