By Ann Jamieson ITWPA Member Photograph by Melanie Acevedo Fresh, locally-sourced food prepared by a Le Cordon Bleu (Orlando) trained chef at affordable prices in a comfortably casual environment defines northwest Connecticut’s Mountainside Café. In order to secure the freshest food, Chef David Gilmore chooses the closest available sources. “Cooking for me is a passion. … [Read more...] about The Mission of Mountainside Café