Travel Post Monthly

restaurant

A Dining Experience in Chicago, Illinois

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By Tracey Ingram ITWPA Member Yolk restaurant, opened in 2006, is the creation of the founder, Taki Kastanis, a former real estate agent who has deep roots in the restaurant business. There are several Yolk restaurant locations in Chicago, three in Texas, and two in Indiana. Recently I visited the original South Loop location at 1120 S. Michigan Avenue. The menu features … [Read more...] about A Dining Experience in Chicago, Illinois

World’s Oldest Working Restaurant: Centuries-Old Charm and Timeless Quality are Botin’s Secret Ingredients for Success

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By Penny Zibula Photographs by Simon Lock ITWPA Members Madrid can rightfully boast of its abundance of regional and international cuisines. But in the heart of Spain’s capital is a one-of-a-kind eatery that should not be missed. Sobrino de Botin is the oldest working restaurant in the world, according to the Guinness Book of Records. Founded by a French chef in 1725, … [Read more...] about World’s Oldest Working Restaurant: Centuries-Old Charm and Timeless Quality are Botin’s Secret Ingredients for Success

Converted Memphis Beauty Parlor Makes for Quirky Eatery that Serves Food to Dye For

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By Bob Vernon Visitors to Memphis typically come for the music and the world-renowned barbecue. But once you’ve had your fill of the blues and pork ribs (wet and/or dry), you might want to consider a funky little eatery and watering hole called The Beauty Shop Restaurant and Lounge. Located in the Cooper-Young area of town, this quirky establishment achieves what so many … [Read more...] about Converted Memphis Beauty Parlor Makes for Quirky Eatery that Serves Food to Dye For