By Teri Bialosky A fellow patron at Arzak, a renowned restaurant ranked #8 on the World’s Best List and featured in a wonderful documentary entitled “Three Stars” (well worth watching), was making copious notes of each course. He told me he had been coming to the restaurant in Spain’s Basque region for years, but this time he was writing a review for a regional paper. (He is … [Read more...] about Eating in Spain: “Basqueing” in the Glow of San Sebastian